*You will need*
Short crust pastry (ready made or you can make your own)
50g fresh white breadcrumbs
225g golden syrup
1. Roll out the pastry on a floured work surface. Use to line a 8 inch pie plate.
2. Trim surplus pastry from the edges.
3. mix the breadcrumbs with the syrup. Spread over the pastry within the edges.
4. Cut the remaining pastry into thin strips and arrange in a criss-cross design over the treacle filling.
5. Bake at 200 degrees c for 30 minutes or until the pastry is golden.
6. Serve with ice cream, single or double cream, yogurt or custard.
7. Eat and enjoy.
Happy baking! xx
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